Pasta Sauce Recipes

I recently have been going to the local farmers market when I can. Every time I go I have purchased a pasta (so far I have 3 different ones). I am now trying to figure out how I should make them. What kind of sauces should I use with the different flavors: sun-dried tomato, pepper blend, and a garlic blend. Also, what meats and veggies should I add. So far I have found:

• Lemon Sauce- http://allrecipes.com/Recipe/Lemon-Pasta-Sauce/Detail.aspx

• Tomato Sauce- http://allrecipes.com/Recipe/Tomato-Cream-Sauce-for-Pasta/Detail.aspx

• Mushroom/Zucchini Sauce- http://allrecipes.com/Recipe/Pasta-with-Mushroom-and-Zucchini-Sauce/Detail.aspx

• Rosemary/Garlic Sauce- http://allrecipes.com/Recipe/Rosemary-Pasta-in-Roasted-Garlic-Sauce/Detail.aspx

I want to make dinner more exciting! Not over done or fancy, just different. I don't like doing the same recipes all the time and I want to mix it up a bit. I need to prepare for making child friendly foods. Granted I have a while but it never hurts to start early.