Friday, December 3, 2010

Pasta Sauce Recipes

I recently have been going to the local farmers market when I can. Every time I go I have purchased a pasta (so far I have 3 different ones). I am now trying to figure out how I should make them. What kind of sauces should I use with the different flavors: sun-dried tomato, pepper blend, and a garlic blend. Also, what meats and veggies should I add. So far I have found:
  • Lemon Sauce-
  • Tomato Sauce-
  • Mushroom/Zucchini Sauce-
  • Rosemary/Garlic Sauce-
    I want to make dinner more exciting! Not over done or fancy, just different. I don't like doing the same recipes all the time and I want to mix it up a bit. I need to prepare for making child friendly foods. Granted I have a while but it never hurts to start early.

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